Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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IMG_6054-Dining-by-Rail
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D Bookseller: Books Revisited (US) Bookseller Inventory #: 205135 Title: Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine Author: Porterfield, James D Format/binding: Paperback Book condition: Very Good Quantity available: 1 Binding: Paperback ISBN 10: 0312187114 ISBN 13: 9780312187118 Publisher: St. Martin's Griffin Date published: 1998 Bookseller catalogs: Cooking / General;